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Our latest offering from award-winning coffee producer Jhoan Vergara is this thermal shock processed gesha. This exotic variety is just one of many Jhoan and his family has planted over the last decade as they shifted their approach from a more traditional coffee plantation model to a focus on high-quality specialty coffees. Jhoan's expertise in postharvest processing techniques is showcased beautifully in this complex cup with a refined flavor profile.
After fermenting this lot anaerobically for 60 hours, the coffee is washed with cold water to shock the beans and lock in the flavor profile for a more distinguished and lasting flavor profile. Gesha Las Flores starts with a bright citric acidity like pink grapefruit and lemon, a vanilla sweetness, and a unique spiced undertone of cardamom as it cools.
Coffee Description
Producer: Jhoan Vergara
Process: Washed
Variety: Gesha
Region: Huila, Colombia
Altitude: 1,750 m
Notes: Pink Grapefruit, Lemon, Vanilla, Cardamom
Pink Grapefruit, Lemon, Vanilla, Cardamom
Our latest offering from award-winning coffee producer Jhoan Vergara is this thermal shock processed gesha. This exotic variety is just one of many Jhoan and his family has planted over the last decade as they shifted their approach from a more traditional coffee plantation model to a focus on high-quality specialty coffees. Jhoan's expertise in postharvest processing techniques is showcased beautifully in this complex cup with a refined flavor profile.
After fermenting this lot anaerobically for 60 hours, the coffee is washed with cold water to shock the beans and lock in the flavor profile for a more distinguished and lasting flavor profile. Gesha Las Flores starts with a bright citric acidity like pink grapefruit and lemon, a vanilla sweetness, and a unique spiced undertone of cardamom as it cools.
Coffee Description
Producer: Jhoan Vergara
Process: Washed
Variety: Gesha
Region: Huila, Colombia
Altitude: 1,750 m
Notes: Pink Grapefruit, Lemon, Vanilla, Cardamom
Our coffee is sourced directly from active harvests across Colombia, dry-milled in Bogotá, and shipped overnight via FedEx to our Brooklyn roastery. Roasted to order, our coffee reaches your cup in as little as 10 days from origin, delivering unmatched freshness and a more vibrant flavor.
For the freshest cup, we recommend choosing whole bean and grinding just before each brew. Don't have a grinder? Select from eight grind settings tailored to the most popular brewing methods, and we'll grind your coffee fresh before shipping.
We recommend brewing our coffee within 30 days after roasting for optimal flavor.
Keep your coffee in its original sealed bag or an airtight container in a cool, dry place away from direct sunlight. Avoid storing coffee in the refrigerator or freezer, as temperature changes can introduce moisture and affect flavor. For the freshest cup, grind just before brewing.
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Orders are roasted and shipped directly to you. After your order is placed, please allow up to 2 business days for processing before shipment. Once your order ships, you will receive a confirmation email with tracking information.
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Learn how we recommend brewing the freshest coffee to get the most vibrant, flavorful cup