In honor of Earth Day, we’re planting a tree for every bag sold—giving back to the planet and protecting the coffee lands at origin, where it all begins. 

This initiative is made possible through our partnership with Cumbres Blancas, a Colombia-based NGO focused on restoring mountain ecosystems—vital sources of water for coffee production.

Coffee Description

Process: Washed

Notes: Stone Fruit, Orange Marmalade, Brown Sugar

Variety: Pacamara

Region: Huila

Altitude: 1,700 m

For the past several years, the Terra Verde coffee association in Huila, Colombia, has worked alongside local farmers to advance organic practices and promote sustainable agriculture throughout the region. This certified organic lot was grown without synthetic chemicals, using methods that support healthy soils and the natural ecosystem.

Terra Verde Organic is a fruit-forward coffee with notes of stone fruit like peach and apricot, orange marmalade, and a brown sugar sweetness.