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5% of this coffee’s sales support our Women in Coffee Fund, empowering independent female producers in Colombia. Learn more here
Fidelia Rojas is a lifelong farmer from a long line of Colombian coffee growers. Her farm in Timaná, Huila sits in a rich, biodiverse landscape, where she focuses not only on producing exceptional coffees, but also on supporting her community through efforts such as building a large drying facility to help local farmers dry and process their coffees.
La Libia is a sweet offering with bright berry acidity and cupping notes of panela (raw sugar cane) and vanilla for a vibrant, balanced cup.
Coffee Description
Producer: Fidelia Rojas
Notes: Panela (Raw Cane Sugar), Red Berries, Vanilla
Variety: F6 and Caturra
Region: Huila
Altitude: 1,600 m
Panela (Raw Cane Sugar), Red Berries, Vanilla
5% of this coffee’s sales support our Women in Coffee Fund, empowering independent female producers in Colombia. Learn more here
Fidelia Rojas is a lifelong farmer from a long line of Colombian coffee growers. Her farm in Timaná, Huila sits in a rich, biodiverse landscape, where she focuses not only on producing exceptional coffees, but also on supporting her community through efforts such as building a large drying facility to help local farmers dry and process their coffees.
La Libia is a sweet offering with bright berry acidity and cupping notes of panela (raw sugar cane) and vanilla for a vibrant, balanced cup.
Coffee Description
Producer: Fidelia Rojas
Notes: Panela (Raw Cane Sugar), Red Berries, Vanilla
Variety: F6 and Caturra
Region: Huila
Altitude: 1,600 m
Our coffee is sourced directly from active harvests across Colombia, dry-milled in Bogotá, and shipped overnight via FedEx to our Brooklyn roastery. Roasted to order, our coffee reaches your cup in as little as 10 days from origin, delivering unmatched freshness and a more vibrant flavor.
For the freshest cup, we recommend choosing whole bean and grinding just before each brew. Don't have a grinder? Select from eight grind settings tailored to the most popular brewing methods, and we'll grind your coffee fresh before shipping.
We recommend brewing our coffee within 30 days after roasting for optimal flavor.
Keep your coffee in its original sealed bag or an airtight container in a cool, dry place away from direct sunlight. Avoid storing coffee in the refrigerator or freezer, as temperature changes can introduce moisture and affect flavor. For the freshest cup, grind just before brewing.
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Orders are roasted and shipped directly to you. After your order is placed, please allow up to 2 business days for processing before shipment. Once your order ships, you will receive a confirmation email with tracking information.
visit our brew guides
Learn how we recommend brewing the freshest coffee to get the most vibrant, flavorful cup