Notes: Mandarin Orange, Caramel, Floral
Variety: Castillo and Típica
Region: Cundinamarca
Altitude: 1,800 m
The Típica coffee trees on producer Martha Obando’s farm have been around longer than she’s been alive. The delicious coffee they produce is common to the region, which is experiencing a revitalization after years of armed conflict. Obando’s role as a leader of the ASOFINCAS association, entrepreneur, and mother has contributed to this turnaround, helping people learn more about growing high-quality coffee and, in turn, helping them earn more money for the product they produce.
With notes of mandarin orange, caramel, and floral undertones, La Mandarina is a sweet and smooth coffee perfect for any brewing method.
